3 Steps to Streamline Your Barista Workflow with the Right Tamper | Commercial Coffee Machine Malaysia

Café owners, do you often face these challenges?

1 Inconsistent Extraction: Flavors vary, leading to unpredictable cups.

2 Lost Flavors: Customers notice and may not return.

3 Wasted Coffee Grounds: Multiple attempts per cup increase costs.

Implement these 3 steps to address these issues:

1 Standardize Your Process: Establish clear procedures for every drink to ensure consistency.

2 Invest in a Quality Tamper: A good tamper ensures even compression of coffee grounds, leading to uniform extraction and better flavor.

3 Continuous Training: Regularly train staff to maintain high standards and adapt to new techniques.

By adopting these steps, baristas can work more efficiently, produce consistent beverages, and enhance customer satisfaction.
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